Soft, spongy, and soaked in sugar syrup, this iconic Bengali sweet is a must-have. 

Hilsa fish cooked in mustard gravy, a delicacy that defines the taste of Bengali cuisine. 

Fermented sweet yogurt with a rich, creamy texture that melts in your mouth. 

A rich and flavorful mutton curry, best paired with steamed rice, roti, naan or parathas. 

Potatoes cooked in poppy seed paste, a light yet flavorful Bengali staple dish / recipe. 

Juicy prawns cooked in a creamy coconut milk gravy with aromatic spices. 

Fluffy Puris, deep-fried bread, paired with spicy potato curry, a comforting Bengali dish. 

A unique Bengali dish made with banana flowers, coconut, and traditional spices. 

The Bengali Crepe! Thin, soft pancakes filled with sweet coconut and jaggery stuffing. 

A rich, silky Bengali dessert made by steaming sweetened curd with cardamom flavors.