A rich and creamy tomato-based curry, Butter Chicken is a favorite worldwide and enjoyed with naan or rice. 

This slow-cooked mutton curry from Kashmir is packed with bold spices and flavors that you will crave more. 

Succulent paneer cubes cooked in a spicy, tangy, and creamy gravy make this a must-try for all curry lovers. 

A fiery Tamil Nadu dish is made with freshly ground spices and coconut, giving it a robust flavor and taste. 

A coconut-based curry infused with Goan spices and tangy tamarind, perfect for seafood lovers across the world. 

Daal Makhani - Slow-cooked black lentils in butter and cream make this Punjabi delicacy an absolute delight. 

A bold and spicy mutton curry from one of the states of India - Rajasthan, made with red chilies and aromatic spices. 

Chole Masala - a spicy and tangy chickpea curry is best paired with fluffy Bhature, Naan, Roti, or steamed rice. 

Malabar Prawn Curry - A luscious coconut-based prawn curry from Kerala, bursting with coastal flavors. 

Aloo Posto is a simple yet flavorful Bengali dish made with potatoes and poppy seeds, a unique and nutty taste.