A festive favorite, this stuffed wheat flatbread is filled with jaggery and lentils. 

A fiery dish made with sprouted lentils, topped with farsan, and served with pav. 

A crispy potato fritter tucked in a bun, served with chutneys and fried chilies. 

Small brinjals filled with a rich peanut and coconut masala, cooked to perfection. 

A thick gram flour curry paired with jowar or bajra roti, offering a rustic taste. 

A digestive drink made from kokum and coconut milk, perfect with spicy meals. 

A savory snack made from coriander, chickpea flour, and spices, fried or steamed. 

A steamed dumpling filled with coconut and jaggery, enjoyed during Ganesh Chaturthi. 

A crunchy seafood delicacy, marinated in spices and shallow-fried to golden perfection. 

A thick and sweet yogurt dish flavored with saffron and cardamom, best enjoyed chilled.