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Simple and comforting, this curry features potatoes and tomatoes simmered in onions, ginger, garlic, and warming spices like turmeric and coriander.
This Mughal-inspired curry features potatoes and tomatoes cooked in a fragrant onion-tomato gravy with nuts, cream, and a hint of saffron.
This Maharashtrian curry is light and flavorful, with juicy tomatoes and potatoes simmered in a spiced lentil broth.
Creamy and delicious, this Bengali curry features potatoes and tomatoes cooked in a yogurt gravy with a touch of sweetness.
This Gujarati curry uses dry roasted spices like coriander and cumin for a deep flavor profile, alongside potatoes and tomatoes.
Coconut milk adds richness to this Keralan curry, flavored with curry leaves, mustard seeds, and a touch of sweetness.
Aromatic and unique, this Kashmiri curry features yogurt, fennel seeds, and a sprinkle of Kashmiri chili powder for a warm color.
Tangy and coastal-inspired, this Goan curry uses vinegar and kokum (a souring agent) to complement the potatoes and tomatoes.
This Aloo Fry from Chettinad gets its heat from red chilies and black pepper, alongside juicy tomatoes and potatoes.