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A light and fluffy dish made from flattened rice flakes, typically seasoned with onions, peanuts, and chilies for a flavorful and satisfying start to your day.
A savory semolina porridge cooked with vegetables and spices, offering a comforting and wholesome breakfast option.
A powerhouse of protein and vitamins, sprouted mung beans or lentils can be enjoyed raw in salads or lightly cooked for a healthy and refreshing breakfast.
Broken wheat porridge cooked with milk or water and flavored with nuts, raisins, or seasonal fruits for a nutritious and delicious breakfast.
A fiber-rich breakfast staple, oats can be enjoyed in various ways - cooked as porridge, baked in granola bars, or soaked overnight in yogurt for a chilled and refreshing option.
A savory and protein-packed pancake made from mung bean flour, perfect for those seeking a gluten-free breakfast option.
A trendy breakfast choice featuring mashed avocado on toast, often embellished with toppings like poached eggs, feta cheese, or smoked salmon for a delightful and visually appealing meal.
A South Indian breakfast duo consisting of fluffy steamed rice cakes (idli) dipped in a lentil-based stew (sambar), offering a flavorful and filling vegetarian option.
A versatile and protein-rich breakfast, omelets can be filled with various ingredients like cheese, vegetables, or meat to cater to your preferences.